Cecotec Pizza & Fry 7000 Electric Pizza Oven & Air Fryer 18L 1800W | 21093

Cecotec Pizza & Fry 7000 — 18L Electric Pizza Oven and Air Fryer, 1800W Stainless Steel

A proper stone-base pizza oven that also happens to air-fry

Two appliances in the space of one. The Cecotec Pizza & Fry 7000 is a countertop electric pizza oven that hits 230°C — hot enough to bake a genuinely crisp Neapolitan-style base in about 5-6 minutes — and also doubles as a full air fryer for chips, wings and everything else you'd normally use a separate air fryer for. If your worktop is already full, this is the appliance that lets you free up some space. Sits in our small kitchen appliances range.

Technical specifications

• Capacity: 18 litres
• Power: 1800W
• Maximum temperature: 230°C
• Dual function: dedicated pizza mode and air fry mode
• Pizza stone included for authentic base texture
• Adjustable time and temperature
• Interior light and glass viewing door
• Stainless steel body
• Voltage: 220-240V

What it does really well

A regular kitchen oven maxes out at about 220°C — which is fine for a frozen pizza, but not hot enough to give you the leopard-spotted, slightly-charred base that a proper pizzeria oven produces. This unit hits 230°C and, because the cavity is small, it holds that heat and radiates it back into the base through the pizza stone. Result: a base that's crisp on the outside and airy inside in about 5 minutes. Switch modes and it's a normal 18L air fryer for chicken wings, chips, roasted veg, wedges — the lot. Handy piece for pizza nights at home or student flats where oven space is tight. Have a look at the full kitchen appliance range at Beattys.ie, and see it in-store at Beattys of Loughrea — shop map here.

FAQs

Q: Will it take a full-size pizza?
A: Yes — up to a 10-11 inch pizza fits comfortably on the stone. Perfect size for individual pizzas or a proper family portion cut into slices.

Q: Is the pizza stone included?
A: Yes — comes with the stone plus wire baking rack.

Q: Can I bake bread rolls in it?
A: Absolutely — rolls, focaccia and flatbreads all work well. The hot stone gives a lovely crust.