Anbieter: Brand_Kenwood

Kenwood My Pizzeria Countertop Pizza Oven Blue | KP010.000BL

189,00 €118,56 €Im Angebot
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Beschreibung

Kenwood My Pizzeria KP010.000BL Countertop Pizza Oven — Blue

Pizzeria-style bases in the time it takes to grate the mozzarella

Home pizza has come a long way since frozen supermarket bases. A dedicated pizza oven — something that gets significantly hotter than a normal kitchen oven — is the piece that separates a properly good homemade pizza from a passable one. The Kenwood My Pizzeria KP010 reaches up to 400°C and cooks a fresh Neapolitan-style pizza in 3-4 minutes flat. Part of our countertop cooking range.

Why the temperature matters

A domestic fan oven maxes out around 220°C. Traditional Neapolitan pizza ovens run at 450-500°C. The difference is why restaurant pizzas have that leopard-spotted crust and light, airy base that home pizzas usually don't. At 400°C, the Kenwood gets close enough to that pizzeria territory to genuinely reproduce the texture at home. The base crisps up while the top gets a proper cheese blister — all in 3-4 minutes rather than the 15-20 you'd need in a regular oven. Have a look at the wider Kenwood kitchen range at Beattys.ie, and pop into Beattys of Loughrea for a proper look — shop map here.

Technical specifications

  • Maximum temperature: 400°C
  • Cook time: approx. 3-4 minutes per pizza
  • Pizza stone included for a proper crisp base
  • Adjustable temperature dial
  • Compact countertop footprint
  • Colour: blue
  • Voltage: 220-240V
  • Model code: KP010.000BL

Features worth knowing

  • Pre-heats to full temperature in around 15-20 minutes
  • Fits a standard 12-inch pizza
  • Works with fresh dough or pre-made bases
  • Handy for flatbreads, focaccia and small tray bakes too
  • Blue finish looks the part on a countertop or in a shed pizza setup

Common questions

Q: Do I need special pizza flour?
A: For the best base texture, use a proper Tipo 00 pizza flour — higher protein and finer grind than standard plain flour. Not essential; regular strong bread flour works too.

Q: Can I use it outside?
A: It's designed as a countertop indoor unit. It can be used in a covered outdoor kitchen with proper power and shelter, but shouldn't be exposed to rain or damp.

Q: Is the pizza stone included?
A: Yes — pizza stone and a pizza peel-style paddle are supplied.